Afterburners
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 44.3
- Total Fat: 1.8 g
- Cholesterol: 31.5 mg
- Sodium: 159.9 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.8 g
- Protein: 4.7 g
View full nutritional breakdown of Afterburners calories by ingredient
Number of Servings: 6
Ingredients
-
12 average jalapeno pepper(s)
12 medium shrimp
6 slice(s) uncooked turkey bacon
Directions
Peel shrimp, and devein, if desired.
Cut a slit in each jalapeno pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper.
Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan.
Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.
Yield: 2 Servings (2 per serving - 1 WW pt per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user SLJGEMINI75.
Cut a slit in each jalapeno pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper.
Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan.
Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.
Yield: 2 Servings (2 per serving - 1 WW pt per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user SLJGEMINI75.