Spicy Curried Ginger Pork
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 288.5
- Total Fat: 11.4 g
- Cholesterol: 93.0 mg
- Sodium: 284.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.8 g
- Protein: 34.1 g
View full nutritional breakdown of Spicy Curried Ginger Pork calories by ingredient
Number of Servings: 6
Ingredients
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- Saute all wet ingredients and veggies in an oiled skillet. Remove when onions are translucent. (*tip: add onions, garlic and really hard veggies first; add mushrooms and soft veggies last)
- Mix all dry ingredients in a bowl. Toss and coat pork with dry ingredients. Cook coated meat in oiled skillet.
- Combine sauteed mixture and pork. Add remaining dry ingredients and 2/3 c. plain whole yogurt. Mix and simmer.
- Pour over rice, quinoa, or some other cooked grain.
Optional - may add half a drained can of no-salt added tomatoes or 1 c. fresh tomato.
Directions
Number of Servings: 6