vegetable soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 67.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,032.6 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.7 g
- Protein: 4.0 g
View full nutritional breakdown of vegetable soup calories by ingredient
Introduction
This soup is great for kids on a cold winter day. You can also freeze it in smaller portions, so they can heat it when they want. This soup is great for kids on a cold winter day. You can also freeze it in smaller portions, so they can heat it when they want.Number of Servings: 8
Ingredients
-
7 cups beef broth
1 (15oz) can tomato sauce
1(14.5oz)can diced tomatoes
1 1/2 cups diced carrots
1 1/4 cups diced potatoes
1 cup chopped celery
1/2 cup chopped onion
1-10oz package of frozen peas
1/8 teaspoon ground black pepper
1/2 teaspoon salt
Directions
this recipe makes 8-1cup servings
In a large saucepan or dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes,celery, onion and pepper. bring to a boil, reduce heat,cover and simmer for 30 minutes. stir in salt.
Number of Servings: 8
Recipe submitted by SparkPeople user BETTEJO71.
In a large saucepan or dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes,celery, onion and pepper. bring to a boil, reduce heat,cover and simmer for 30 minutes. stir in salt.
Number of Servings: 8
Recipe submitted by SparkPeople user BETTEJO71.