Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 67.6
Total Fat 0.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,032.6 mg
Potassium 471.3 mg
Total Carbohydrate 12.4 g
Dietary Fiber 2.7 g
Sugars 2.3 g
Protein 4.0 g
Vitamin A 62.8 %
Vitamin B-12 2.4 %
Vitamin B-6 11.4 %
Vitamin C 19.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.7 %
Copper 5.2 %
Folate 6.3 %
Iron 5.6 %
Magnesium 5.2 %
Manganese 10.9 %
Niacin 12.7 %
Pantothenic Acid 3.2 %
Phosphorus 6.8 %
Riboflavin 6.7 %
Selenium 2.8 %
Thiamin 4.8 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable soup

View the full vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable soup

17 calories of Potato, raw, (0.16 cup diced)

15 calories of Beef broth, bouillon, consomme, (0.88 cup)

13 calories of Tomato Sauce, with onions, (0.13 cup)

10 calories of Carrots, raw, (0.19 cup, chopped)

7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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