Mexican Taco Potato Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 332.3
- Total Fat: 14.7 g
- Cholesterol: 55.2 mg
- Sodium: 173.4 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.4 g
- Protein: 14.9 g
View full nutritional breakdown of Mexican Taco Potato Bake calories by ingredient
Introduction
A quick and easy version for making tacos. I left out the oil and just cooked the onion and garlic with the hamburger. A quick and easy version for making tacos. I left out the oil and just cooked the onion and garlic with the hamburger.Number of Servings: 8
Ingredients
-
1 lb. lean ground beef
2 to 2 1/2 lb. hash browns
1 packet taco seasoning
2 (10 oz) cans cheddar cheese soup
2 TB vegetable oil
1 tsp minced garlic
1 finely chopped onion
1/2 c milk
1 c. shredded cheddar cheese (or taco blend)
Directions
Brown ground beef in large skillet.
Add 1 cup water and taco seasoning to beef and let simmer. ( I added onions and garlic directly to beef)
In saucepan, add oil and onions and garlic. Cook until onions are tender. Add the cheddar cheese soup and the milk.
Stir until smooth.
Once the meat and sauce are cooked, add both to a large bowl with the bagged hashbrowns. Mix well. If mixture seems dry add a little more milk. Put in greased 9X13 baking pan. Cover and cook at 375 degrees for 45 minutes. Take the foil off and sprinkle with cheese. Place back in oven for 15 - 20 minuts until cheese is melted and browned. Serve with sour cream, salsa or hot sauce. (these are not included in nutritional value)
Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user TEACHERFIRST64.
Add 1 cup water and taco seasoning to beef and let simmer. ( I added onions and garlic directly to beef)
In saucepan, add oil and onions and garlic. Cook until onions are tender. Add the cheddar cheese soup and the milk.
Stir until smooth.
Once the meat and sauce are cooked, add both to a large bowl with the bagged hashbrowns. Mix well. If mixture seems dry add a little more milk. Put in greased 9X13 baking pan. Cover and cook at 375 degrees for 45 minutes. Take the foil off and sprinkle with cheese. Place back in oven for 15 - 20 minuts until cheese is melted and browned. Serve with sour cream, salsa or hot sauce. (these are not included in nutritional value)
Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user TEACHERFIRST64.