Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 332.3
Total Fat 14.7 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.6 g
Cholesterol 55.2 mg
Sodium 173.4 mg
Potassium 207.7 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.4 g
Sugars 0.8 g
Protein 14.9 g
Vitamin A 4.1 %
Vitamin B-12 21.4 %
Vitamin B-6 9.3 %
Vitamin C 2.4 %
Vitamin D 0.4 %
Vitamin E 0.9 %
Calcium 12.8 %
Copper 2.9 %
Folate 2.7 %
Iron 7.0 %
Magnesium 4.3 %
Manganese 2.2 %
Niacin 13.1 %
Pantothenic Acid 3.0 %
Phosphorus 15.9 %
Riboflavin 11.7 %
Selenium 14.3 %
Thiamin 3.1 %
Zinc 18.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Taco Potato Bake

View the full Mexican Taco Potato Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Taco Potato Bake

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

88 calories of Great Value Hash Browns, (0.63 cup)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

38 calories of Campbell's Cheddar Cheese Soup, (0.19 cup)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.25 tsp)

1 calories of Garlic, (0.13 tsp)


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