eggplant pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 15.1 g
  • Cholesterol: 35.2 mg
  • Sodium: 521.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 11.0 g

View full nutritional breakdown of eggplant pizza calories by ingredient


Introduction

make tastey eggplant make tastey eggplant
Number of Servings: 6

Ingredients

    eggplant
    onions
    marinara sauce
    parmisan cheese
    italian sausage :optional

Directions

Peel the eggplant, cut into 1/2 inch slices. Place slices on cookie sheet with a small spray of olive oil. Spoon the marinara sauce on each eggplant disk. Add the onions, meat, and spoon some parmisan cheese on them. Put in the oven at 350 for about 40 min. Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DRSTRUVE.

Member Ratings For This Recipe


  •  no profile photo


    This is AWESOMEEEEE... I used garlic olive oil for the eggplant, then added fresh sauteed spinach on top of the sauce, then fresh tomato, red bell pepper, then parm cheese
    before broiling. The girls that I lunch with and I all LOVED this recipe. Thank you so much for sharing!!     - 8/29/10

    Reply from DRSTRUVE (2/25/12)
    Thank you. It is one of my favorites.