Vegetable Bake For One
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 219.1
- Total Fat: 6.4 g
- Cholesterol: 17.1 mg
- Sodium: 483.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 7.6 g
- Protein: 13.1 g
View full nutritional breakdown of Vegetable Bake For One calories by ingredient
Introduction
Yummy, cheese and garden delicious! Yummy, cheese and garden delicious!Number of Servings: 1
Ingredients
-
1/3 cup Healthy Choice Garlic & Herb Pasta Sauce
1/3 cup Kraft Part Skim Shredded Mozzerella
1/2 cup chopped Zucchini
1/2 cup chopped Mushrooms
1/2 cup chopped Red Bell Pepper
1/4 cup Onion
Directions
Preheat oven to 350 degrees.
Chop all ingrediants and place vegetables in an oven safe dish. Mix with pasta sauce. Sprinkle cheese on top.
Cook untill cheese is bubbly.
Makes 1-2 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user JOKAYGIRL.
Chop all ingrediants and place vegetables in an oven safe dish. Mix with pasta sauce. Sprinkle cheese on top.
Cook untill cheese is bubbly.
Makes 1-2 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user JOKAYGIRL.