Tex-Mex Chicken in the Crockpot


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 1.7 g
  • Cholesterol: 49.3 mg
  • Sodium: 591.1 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 7.6 g
  • Protein: 26.4 g

View full nutritional breakdown of Tex-Mex Chicken in the Crockpot calories by ingredient



Number of Servings: 4

Ingredients

    2-4 chicken breasts
    1.5 cup corn
    1 cup salsa
    1 small can green diced chilis
    1 15 oz can black beans, drained and rinsed

Directions

Add all the ingredients (chicken can be frozen) to the crockpot. Cook on low 6-8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSLUD.