Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 229.0 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 49.3 mg |
| Sodium | 591.1 mg |
| Potassium | 558.3 mg |
| Total Carbohydrate | 32.3 g |
| Dietary Fiber | 7.6 g |
| Sugars | 3.1 g |
| Protein | 26.4 g |
| Vitamin A | 11.6 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 33.9 % |
| Vitamin C | 37.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.5 % |
| Calcium | 6.8 % |
| Copper | 13.7 % |
| Folate | 12.1 % |
| Iron | 18.1 % |
| Magnesium | 13.2 % |
| Manganese | 8.9 % |
| Niacin | 56.1 % |
| Pantothenic Acid | 9.9 % |
| Phosphorus | 24.0 % |
| Riboflavin | 9.4 % |
| Selenium | 22.8 % |
| Thiamin | 10.1 % |
| Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tex-Mex Chicken in the Crockpot
View the full Tex-Mex Chicken in the Crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tex-Mex Chicken in the Crockpot
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)
53 calories of S&W Black beans, 50% less sodium, (0.75 serving)
18 calories of Salsa, (0.25 cup)
4 calories of Green Chili Peppers, canned, (0.13 cup)
Calories per serving of Tex-Mex Chicken in the Crockpot
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)
53 calories of S&W Black beans, 50% less sodium, (0.75 serving)
18 calories of Salsa, (0.25 cup)
4 calories of Green Chili Peppers, canned, (0.13 cup)
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