Grilled Chicken Pecan Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 434.7
- Total Fat: 31.8 g
- Cholesterol: 86.5 mg
- Sodium: 552.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.1 g
- Protein: 28.2 g
View full nutritional breakdown of Grilled Chicken Pecan Salad calories by ingredient
Introduction
Yummy salad, served hot or cold. Yummy salad, served hot or cold.Number of Servings: 4
Ingredients
-
1 lb. chicken breast, grilled
1 c. lite mayo.
1/2 c. green onions
1/8 tsp. paprika
1/2 c. chopped pecans
1/2 red bell pepper
1 tsp. lemon juice (fresh is best)
salt & pepper, to taste
Directions
Lightly season chicken breasts with salt, pepper, and paprika. Grill until cooked through. Dice the grilled chicken pieces into about 1/2-inch square pieces, and place in mixing bowl.
Dice red bell pepper and add to bowl. Chop green onions (from white end, for more flavor) into small pieces and place in bowl.
Add lemon juice, lite mayo., and chopped pecans. Stir to mix all together. Serve room temperature or chilled.
Makes about 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LOUANNLAW.
Dice red bell pepper and add to bowl. Chop green onions (from white end, for more flavor) into small pieces and place in bowl.
Add lemon juice, lite mayo., and chopped pecans. Stir to mix all together. Serve room temperature or chilled.
Makes about 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LOUANNLAW.