Amazing Vegetarian Chik'n Salad


4.8 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 9.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 665.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 10.4 g

View full nutritional breakdown of Amazing Vegetarian Chik'n Salad calories by ingredient


Introduction

A refreshing and satisfying cold salad, perfect for stuffing into whole wheat pita pockets or topped on rye crackers. This is a great salad to make ahead, as the longer it sits in the fridge, the better it tastes! A refreshing and satisfying cold salad, perfect for stuffing into whole wheat pita pockets or topped on rye crackers. This is a great salad to make ahead, as the longer it sits in the fridge, the better it tastes!
Number of Servings: 2

Ingredients

    1 1/4 Cup Quorn Tenders, cooked and finely diced
    2 ribs celery, finely diced
    1/2 red onion, finely diced
    3 Tbs. light mayonnaise
    1/8 tsp. garlic powder
    1/8 tsp. salt
    1/8 tsp. pepper

Directions

1. Heat the Quorn tenders in the microwave for a couple of minutes, until heated through. Let cool.
2. While Quorn tenders are cooling, finely dice celery and onion, and add to large bowl.
3. Add the spices and mix.
4. Add Quorn tenders and mayonnaise, and mix thoroughly.
5. Cover and refrigerate at least one hour.

Number of Servings: 2

Recipe submitted by SparkPeople user MISS_KITTY.

Member Ratings For This Recipe


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    Very Good
    I hate red onion, so don't put it in. This is AMAZING with honey mustard dressing instead of mayo. I leave out the garlic powder and half some purple grapes & throw them in with a few craisins. I also add a TB or so of slivered almonds. OMGeez...delicious over a greed salad! - 6/10/13


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    Sounds good but what are Quorn tenders? I would use Worthington Frichik in this recipe - 3/30/13


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    fresh, delicious and quickly made
    i lie it lightly and smoothy
    - 5/29/11


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    Very Good
    Fresh, delicious, easy and quick to make. I can see how a hint of sweetness from grapes or relish would be quite good. - 5/23/08


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    Incredible!
    Great taste, easy to fix and I will try the grapes that others have suggested. - 1/22/08