Redneck Salsa
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 296.8
- Total Fat: 23.5 g
- Cholesterol: 0.0 mg
- Sodium: 546.2 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.6 g
- Protein: 3.8 g
View full nutritional breakdown of Redneck Salsa calories by ingredient
Introduction
Salsa gone Southern Salsa gone SouthernNumber of Servings: 10
Ingredients
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1 Can Crisp Corn, Drained and Rinsed
1 Can Shoepeg Corn, Drained and Rinsed
1 Can Blackeyed Peas, Drained and Rinsed
2 Bunches Green Onion, Chopped
1 Large Sweet Onion, Chopped
3 Stalks of Celery, Chopped
1/2 Red Pepper.Chopped
1/2 Orange or Yellow Pepper, Chopped
5 Jalapenos, Chopped
1 Bunch Parsley, Chopped
4 Roma Tomatoes, Chopped
1 Bottle Zesty Italian Mediteranean Dressing
Optional- Hot Sauce or Cayenne to taste
Salt and Pepper to taste
Directions
Mix all ingredients and marinate in the refrigerator for 12-24 hours before serving. Perfect amount to make a large bowl to serve at a barbecue or party with tortilla chips of your choosing. For a healthier version, toasted pita triangles are great with it.
Number of Servings: 10
Recipe submitted by SparkPeople user KDIAZ15.
Number of Servings: 10
Recipe submitted by SparkPeople user KDIAZ15.
Member Ratings For This Recipe
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