Saucy Whole Wheat Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 320.0
  • Total Fat: 15.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,035.6 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Saucy Whole Wheat Spaghetti calories by ingredient
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Lots of Sauce and Mushrooms on Whole Wheat Spaghetti Lots of Sauce and Mushrooms on Whole Wheat Spaghetti
Number of Servings: 8


    1 pound of extra lean beef
    1 package of whole wheat spaghetti noodles
    1 large container of Spaghetti sauce
    1 can of sliced mushrooms


Brown beef in a skillet
Prepare noodles by instructions on the box
Once beef is browned drain it in a strainer and rinse it with scalding hot water until all oil has drained from strainer
Once Spaghetti noodles are done drain water from pot
Place Noodles, Beef, Spaghetti sauce, and mushrooms in a large pot and allow them to simmer togeather for about 10 minutes

Makes 8 1.5-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CJAJDJ.

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