Three Bean Salad

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 614.6 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 10.2 g
  • Protein: 9.4 g

View full nutritional breakdown of Three Bean Salad calories by ingredient



Number of Servings: 9

Ingredients

    Rinse beans and place in bowl
    Add chopped Red Onion and Red Peppers
    Add Oil,Vinegar,Honey,Oregano,Salt and Pepper

    Cover and Refrigerate until chilled.

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user JILLIEMC08.