Pineapple Zucchini Sugar Free Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 115.8
- Total Fat: 1.1 g
- Cholesterol: 31.2 mg
- Sodium: 147.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.4 g
- Protein: 4.1 g
View full nutritional breakdown of Pineapple Zucchini Sugar Free Bread calories by ingredient
Introduction
no sugar - low fat no sugar - low fatNumber of Servings: 12
Ingredients
-
Whole Wheat Flour, 1 cup
Flour, white, 1.5 cup (
Baking Powder, 1.5 tsp
Cinnamon, ground, 1 tsp
Baking Soda, .25 tsp
Salt, .25 tsp
Egg, fresh, 2 medium
Splenda No Calorie Sweetener, 6 tsp
Vanilla Extract, 1 tsp
Zucchini, 2 cup, grated
Crushed Pineapple 0.5 cup
Directions
Combine dry ingredients except Splenda. Beat eggs add Splenda and vanilla, beat one minute. Stir in zucchini and pineapple and mix. Stir into dry ingredients until dry ingredients are moistened. Spray 9x5 loaf pan with non-stick spray. Bake 45-60 minutes at 350 degrees until toothpick come out cleans.
For fat free use 3 egg whites instead of 2 eggs.
Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user GGKIDS7.
For fat free use 3 egg whites instead of 2 eggs.
Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user GGKIDS7.