Pineapple Zucchini Sugar Free Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 1.1 g
  • Cholesterol: 31.2 mg
  • Sodium: 147.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Pineapple Zucchini Sugar Free Bread calories by ingredient
Submitted by:


no sugar - low fat no sugar - low fat
Number of Servings: 12


    Whole Wheat Flour, 1 cup
    Flour, white, 1.5 cup (
    Baking Powder, 1.5 tsp
    Cinnamon, ground, 1 tsp
    Baking Soda, .25 tsp
    Salt, .25 tsp
    Egg, fresh, 2 medium
    Splenda No Calorie Sweetener, 6 tsp
    Vanilla Extract, 1 tsp
    Zucchini, 2 cup, grated
    Crushed Pineapple 0.5 cup


Combine dry ingredients except Splenda. Beat eggs add Splenda and vanilla, beat one minute. Stir in zucchini and pineapple and mix. Stir into dry ingredients until dry ingredients are moistened. Spray 9x5 loaf pan with non-stick spray. Bake 45-60 minutes at 350 degrees until toothpick come out cleans.
For fat free use 3 egg whites instead of 2 eggs.
Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user GGKIDS7.

TAGS:  Side Items |

Rate This Recipe