Broccoli cheese soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 324.0
- Total Fat: 9.8 g
- Cholesterol: 34.6 mg
- Sodium: 1,298.9 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 2.2 g
- Protein: 24.3 g
View full nutritional breakdown of Broccoli cheese soup calories by ingredient
Introduction
Just a soup we love to make in large batches. It has alot of sodium..but either way, it's great on rainy days or when you want to splurge a little! Just a soup we love to make in large batches. It has alot of sodium..but either way, it's great on rainy days or when you want to splurge a little!Number of Servings: 12
Ingredients
-
*Velveeta Light Cheese Product, 32 oz
*Milk, nonfat, 8 cup
*Water, tap, 4 cup (8 fl oz)
*Barilla Plus Multigrain Angel Hair Pasta, 8 oz (broken into 2-3" pieces)
*Broccoli, Chopped (Green Giant), 1.5 cup
*Onions, raw, 2 medium (2-1/2" dia) chopped
*Flour, white, 0.25 cup
Directions
1. Melt butter in cooking pot, add onions and sautee for 5 minutes. Add flour, stir until mixed in.
2. Add milk, water, and angel hair pasta. Bring to a boil, then lower heat add broccoli and velveeta.
3. Stir until cheese is melted into the soup.Serve hot!
Number of Servings: 12
Recipe submitted by SparkPeople user TAMIA1575.
2. Add milk, water, and angel hair pasta. Bring to a boil, then lower heat add broccoli and velveeta.
3. Stir until cheese is melted into the soup.Serve hot!
Number of Servings: 12
Recipe submitted by SparkPeople user TAMIA1575.