El Sombrero Cornbread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 12.2 g
  • Cholesterol: 38.7 mg
  • Sodium: 257.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of El Sombrero Cornbread calories by ingredient


Introduction

This is a recipe from Taste of Home. Sometimes I'll use a few jalapenos in place of the chilis to make it spicier! This is a recipe from Taste of Home. Sometimes I'll use a few jalapenos in place of the chilis to make it spicier!
Number of Servings: 16

Ingredients

    * 1-1/2 cups cornmeal
    * 3 teaspoons baking powder
    * 1/2 teaspoon salt
    * 2 eggs
    * 1 can (14-3/4 ounces) cream-style corn
    * 1 cup (8 ounces) light sour cream
    * 1/2 cup canola oil
    * 1 cup shredded cheddar cheese, divided
    * 4 oz. can green chilis

Directions

In a large bowl, combine the cornmeal, baking powder and salt. In another bowl, whisk the eggs, corn, sour cream and oil. Stir into dry ingredients just until moistened. Fold in 1 cup cheese and jalapenos.
Transfer to a greased 9-in. square baking pan. Sprinkle with remaining cheese. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Number of Servings: 16

Recipe submitted by SparkPeople user LIRPAC.