Homemade Vanilla Iced Coffee

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 63.0
  • Total Fat: 2.6 g
  • Cholesterol: 3.1 mg
  • Sodium: 41.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Homemade Vanilla Iced Coffee calories by ingredient


Introduction

A cold treat, perfect for a summer evening out on the porch or an after dinner treat. A cold treat, perfect for a summer evening out on the porch or an after dinner treat.
Number of Servings: 1

Ingredients

    - Ice - 1/2 cup.
    - Coffee - 1 cup.
    - Milk, 1% - 1/4 cup (can be skim).
    - Sugar free vanilla syrup - 1 tablespoon (can be adjusted to sweetness preference).
    - Light Cool Whip - 3 tablespoons.

Directions

- Brew coffee.
- Pour sugar free vanilla syrup (I use Starbucks') into serving glass. Add 1/4 cup milk. Stir syrup into milk.
- Add 1/2 cup ice.
- Pour coffee over ice and milk mixture and stir until cooled down.
- Top with 3 tablespoons Light Cool Whip.

Makes a single serving!

Number of Servings: 1

Recipe submitted by SparkPeople user NOGIRLSOSWEET.