Potato Pack

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 604.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Potato Pack calories by ingredient


Introduction

This is a great side dish that can be thrown on the grill or put in the oven. This is a great side dish that can be thrown on the grill or put in the oven.
Number of Servings: 6

Ingredients

    4 Small Red Potatoes
    2 medium yellow squash
    2 medium zuchinni
    1 or 2 jalepeno peppers
    1 Tbsp of olive oil
    Seasonings of your choice (I usually use salt, pepper, old bay seasoning, and lemon pepper)

Directions

Cut all the vegetables into same size pieces. Place the vegetables into aluminum foil. Then drizzle olive oil over the vegetables. Add any seasonings that you wish to the vegetables. Wrap the aluminum foil into a pouch (it may take more than one pouch for all these vegetables) and put on the grill or in the oven at 400 degrees. It takes around 30 to 40 minutes for the vegetables to cook. This is enough for 6 servings. This recipe is 2 WW points.

Number of Servings: 6

Recipe submitted by SparkPeople user AHOOVER2.