Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 3.2 g
  • Cholesterol: 3.1 mg
  • Sodium: 94.9 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Pudding calories by ingredient


Introduction

This is made with regular jello pudding mix, regular nilla wafers and 1% milk. This is made with regular jello pudding mix, regular nilla wafers and 1% milk.
Number of Servings: 12

Ingredients

    5.1 oz package of Jello Instant Pudding & Pie Filling Vanilla flavor prepared with 3 cups 1% milk.
    40 (8 wafers 30g) nilla wafers

Directions

Prepare pudding according to directions on package. Spread small amount on bottom of 1 1/2 quart casserole;cover with layers 1/3 each of the wafers and sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of three layers of each. Top with wafers. Refrigerate several hours until chilled. Makes 12 servings, 2/3 cup each.

Number of Servings: 12

Recipe submitted by SparkPeople user WYLDEFLWR.