Pollo Guisada

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.2
  • Total Fat: 2.8 g
  • Cholesterol: 49.2 mg
  • Sodium: 275.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.8 g

View full nutritional breakdown of Pollo Guisada calories by ingredient



Number of Servings: 12

Ingredients

    Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook (remove)
    Chicken Thigh, 4 unit (yield from 1 lb ready-to-cook (remove)
    Chicken Wing, 4 unit (yield from 1 lb ready-to-cook (remove)
    Chicken Leg, 4 unit (yield from 1 lb ready-to-cook (remove)
    Tomato Sauce, 2 cup (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Garlic, 4 clove (remove)
    Peanut Butter, smooth style, 1 tbsp (remove)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user SPRITEMK3.