Kelly's Smoked Salmon, Ricotta and Wasabi


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 2.7 g
  • Cholesterol: 4.1 mg
  • Sodium: 248.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Kelly's Smoked Salmon, Ricotta and Wasabi calories by ingredient


Introduction

Fantastic as hors-dóeuvres/finger food at a party Fantastic as hors-dóeuvres/finger food at a party
Number of Servings: 16

Ingredients

    100gms thinly slices smoked salmon
    1-2 tbsps Wasabi paste
    125gms low fat Ricotta Cheese
    1 long crusty French Baguette, cut into thin-ish slices
    olive oil
    Ground black pepper (optional)
    Dill weed

Directions

Thinly slice the crusty french baguette, lightly spraying with olive oil. Bake in moderate oven for around 15 minutes or until golden brown and toasted.

Once cooled, top with a light spread of ricotta cheese, add a thin piece of smoked salmon, then a tiny dash of wasabi and then a small piece from the sprig of dill weed.

Should make around 16-18, depending on thickness of bread slices, etc.

Serve on a platter.

Number of Servings: 16

Recipe submitted by SparkPeople user BEYONDTHEBEACH.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Excellent! I made these the night before a party. I mixed dill into the ricotta cheese, then added a bit more dill on top. The bread was a bit soggy. However, the whole recipe is awesome. Will definitely make again and assemble shortly before serving. - 12/23/10

    Reply from KELLY_NZ (2/5/11)
    Glad you enjoyed! Yes, I forgot to add that you need to be careful about the bread!! Oops!