Low Fat Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 115.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.5 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Low Fat Zucchini Bread calories by ingredient
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Number of Servings: 16


    1c brown sugar
    1 tsp ground cinnamon
    2c wheat flour
    1 tbsp baking powder
    1 tsp baking soda
    1/2 tsp ground nutmeg
    1/4 tsp salt
    1/4 tsp ground allspice
    1c packed shredded zucchini
    3/4c fat free plain yogurt
    2 tbsp unsweetened applesauce
    1 tsp vanilla extract
    1/2c Egg Beaters egg whites
    PAM cooking spray


Preheat oven to 350
Combine flour, brown sugar, cinnamon, baking powder, baking soda nutmeg, salt and allspice in mixing bowl. Create well in center. Combine zucchini, yogurt applesauce, vanilla and egg whites and add to flour mixture. Beat 2 minutes. Spray bread loaf pan with PAM, pour mixture into pan and bake at 350 for 50 minutes or until toothpick comes out clean. Cut into 16 slices,
2 WW points per slice

Number of Servings: 16

Recipe submitted by SparkPeople user PURPLEKITTY57.

TAGS:  Desserts |

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