Buttermilk Bran Muffins


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 1.1 g
  • Cholesterol: 20.2 mg
  • Sodium: 225.8 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Buttermilk Bran Muffins calories by ingredient



Number of Servings: 21

Ingredients

    2.5 C Flour
    1.5 c sugar
    1.5 tsp. baking soda
    .5 tsp. salt
    1.5 tsp cinnamon
    2 c buttermilk
    2 eggs
    7.5 oz Bran flakes

Directions

- mix liquids
-add dry ingredients and add cereal last.

Bake 400 for 15-20

Serving Size 21
***Can store dough in fridge for up to 6 weeks
*** Can add bananas or choc. chips or raisins or blueberries

Number of Servings: 21

Recipe submitted by SparkPeople user YOURNOTCARRIE.

Member Ratings For This Recipe


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    Very Good
    I added blueberries and had to add some extra buttermilk to make it right consistency. My oldest son raved about them, said they were his favorite of the muffins I have made. With the extra buttermilk, I ended up with 24 muffins. - 2/9/10