Apple/date and pear/ginger fairy cakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 2.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 85.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Apple/date and pear/ginger fairy cakes calories by ingredient
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Number of Servings: 24

Ingredients

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Directions



Number of Servings: 24

Recipe submitted by SparkPeople user MORGAN_MELCHOR.

TAGS:  Desserts |

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