Emily's Ramen Noodle Salad

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 13
Amount Per Serving
Calories: 274.7

Total Fat: 20.3 g
Cholesterol: 0.0 mg
Sodium: 323.8 mg
Total Carbs: 19.6 g
Dietary Fiber: 3.2 g
Protein: 5.6 g

View full nutritional breakdown of Emily's Ramen Noodle Salad calories by ingredient

Introduction

A quick Asian salad A quick Asian salad

Minutes to Prepare: 15

Number of Servings: 13

Ingredients

1 package prepared cole slaw

2 small packages of Ramen oriental noodles (crunched)

2-4 scallions

1 cup chopped or slivered almonds

1 cup sunflower seeds

Sauce:

2 Ramen flavor packets

1/2 cup oil (olive oil)

1/4 to 1/2 cup sugar (depending on taste)

1/4 cup balsamic vinaigrette dressing

Makes about 6.5 cups, with a 14 ounce package of cole slaw

Directions

mix dressing separately by combining ingredients

Mix cole slaw, scallions, nuts, and noodles in a large bowl. Pour sauce over mixture and stir.

Prepare salad 2-3 hours before serving to allow to season

Number of Servings: 13

Recipe submitted by SparkPeople user GRAMMYEAC.