Vegetable Turkey Stew

1# 93% lean ground turkey
3 cups chicken broth
5 small carrots, sliced
1 green pepper, chopped
3 tsp garlic, minced
12 oz grape tomatoes, sliced thick
1 cup celery, diced
1-1/2 cups onion, chopped
2 cups broccoli, chopped
1 cup cauliflower, chopped
1 tbsp black pepper
2/3 cup quick barley

Begin to brown turkey in a large dutch oven. When turkey is about halfway browned, add celery, carrots, broccoli, cauliflower and onion. Continue to cook for about 5 to 10 minutes. Stir in grape tomatoes, green pepper, chicken broth and pepper. Continue to cook until veggies are tender. Approximately 30 minutes. During last 10 minutes, add in the 2/3 cup of barley and cover.

Yields: 12 - 1 cup servings


Number of Servings: 12

Recipe submitted by SparkPeople user 2GR8KIDZ.