Homemade White Pizza with Feta, Tomato, Spinach, Mushrooms and Onion

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 438.9
  • Total Fat: 14.3 g
  • Cholesterol: 34.3 mg
  • Sodium: 1,321.5 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 24.3 g




Number of Servings: 4

Ingredients

    Mozzarella Cheese, part skim milk, 5 oz (remove)
    Mushrooms, cooked, 0.50 cup pieces (remove)
    Spinach, frozen, 1.50 cup (remove)
    Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
    Bertolli Alfredo Sauce, 0.25 cup (remove)
    Athenos Reduced Fat Feta Cheese, 3 oz (remove)
    Onion (raw), chopped, 4 tbsp (remove)
    Pillsbury Refrigerated Pizza Dough (1/6 package), 6 serving (remove)

Directions



Number of Servings: 4


TAGS:  Vegetarian Meals |