Colorful Canned Salsa

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Nutritional Info

Servings Per Recipe: 60
Amount Per Serving
Calories: 52.9

Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 477.4 mg
Total Carbs: 11.9 g
Dietary Fiber: 2.8 g
Protein: 2.3 g

View full nutritional breakdown of Colorful Canned Salsa calories by ingredient

Introduction

For years I tried finding a good canned salsa recipe. When I stumbled across this recipe my family immediately fell in LOVE with it!! It is quite a beautiful salsa! I have changed it a little, and you can too, to fit your tastes! We love lots of garlic and onion!! For years I tried finding a good canned salsa recipe. When I stumbled across this recipe my family immediately fell in LOVE with it!! It is quite a beautiful salsa! I have changed it a little, and you can too, to fit your tastes! We love lots of garlic and onion!!

Minutes to Prepare: 45

Minutes to Cook: 12

Number of Servings: 60

Ingredients

1/2 bushel of Tomatoes (a FULL 5 gallon bucket) (peeled and chopped)

5 Jalapeno Peppers (more or less depending on how hot you like it) (chopped finely)

4 large Onions (chopped)

1 bulb garlic (take each clove and push through garlic press)

3 banana peppers (chopped finely)

2 - 4 T. vinegar (to taste)

3 T. salt (more or less)

1 orange bell pepper (chopped finely)

5 small cans tomato paste

Directions

Prepare all ingredients as directed and put in a big pot. Bring to a boil, turn off. Ladle hot salsa into CLEAN jars, put on hot lids and rings, and process in canner at 5 pounds pressure for 12 minutes. Each serving is approximately 3/4 cup of salsa.

Number of Servings: 60

Recipe submitted by SparkPeople user SEWINGMEG.