Steamed Root Vegetable Mix

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 6.2 g
  • Cholesterol: 15.3 mg
  • Sodium: 679.0 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Steamed Root Vegetable Mix calories by ingredient
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Number of Servings: 2

Ingredients

    2 medium carrots, chunked
    2 medium red potatoes, quartered
    1/3 cup fresh green beans
    1/2 onion, quartered
    1 tbsp butter
    1/2 tsp sea salt
    dash of black pepper

Directions

Layer vegetable in steamer basket in order given
Cover and steam until potatoes are tender, about 20 minutes
Remove and toss with butter, salt and pepper

Number of Servings: 2

Recipe submitted by SparkPeople user STACYCAIN20.

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