Stove Top Stuffing Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 667.5
- Total Fat: 38.4 g
- Cholesterol: 1,067.6 mg
- Sodium: 1,284.8 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 3.2 g
- Protein: 46.6 g
View full nutritional breakdown of Stove Top Stuffing Quiche calories by ingredient
Introduction
A quick and tasty dinner casserole A quick and tasty dinner casseroleNumber of Servings: 8
Ingredients
-
8 eggs beaten with 3 cups milk
2 pks stove top stuffing mix
6 cups chopped kale or broccoli, steamed
6 slices of bacon cooked and crumbled or
1/2 cup ham diced
1/2 cup minced green or white onion
salt, pepper and nutmeg to taste
2 cups shredded cheddar cheese
Directions
Preheat oven to 350.
Spray 9 X 13 pan with cooking spray.
Pour stuffing into pan and pat down, top with onion, ham or bacon and kale or broccoli. Any vegetables or meats can be used, be creative.
Pour beaten eggs and milk over casserole, sprinkle with seasonings and then top with cheese.
Bake for 30 minutes until browned and firm. Let stand 5 minutes before cutting.
Can also be made and cut into small squares for appetizer portions.
Number of Servings: 8
Recipe submitted by SparkPeople user RODENTMAMA.
Spray 9 X 13 pan with cooking spray.
Pour stuffing into pan and pat down, top with onion, ham or bacon and kale or broccoli. Any vegetables or meats can be used, be creative.
Pour beaten eggs and milk over casserole, sprinkle with seasonings and then top with cheese.
Bake for 30 minutes until browned and firm. Let stand 5 minutes before cutting.
Can also be made and cut into small squares for appetizer portions.
Number of Servings: 8
Recipe submitted by SparkPeople user RODENTMAMA.