Really Homemade (from scratch) Tortilla "chips"
 Tortilla 'chips' Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 230.5
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 215.3 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 1.4 g
- Protein: 5.2 g
View full nutritional breakdown of Really Homemade (from scratch) Tortilla "chips" calories by ingredient
Introduction
Easy to make tortilla chips, though they have more of a consistency of tortillas-- chewy and soft. They can be made crispier, and work well as chips with any kind of dip! Easy to make tortilla chips, though they have more of a consistency of tortillas-- chewy and soft. They can be made crispier, and work well as chips with any kind of dip!Number of Servings: 5
Ingredients
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flour, baking powder, salt, vegetable oil, water
Directions
Combine all ingredients in a large bowl. Let sit for 20 minutes.
It will now be a doughy consistency. Roll the dough into one-inch balls. It should make about 25-30 "chips." If you want, instead of making chips, try making larger tortillas! I think that would work fine, too.
Roll the balls out with a rolling pin, and cut the flat pieces of dough as small as you want them.
Put a skillet over high heat. Lightly dab the chips with some oil on both sides, and throw as many as you can fit onto the skillet. Cook for about 2-3 minutes (you'll start to see the chips bubble up), then flip them over for another 2 minutes.
Remove from heat, and continue baking the rest of your chips!
Serve warm with some guacamole, salsa, hummus, or whatever you like! Enjoy :)
Number of Servings: 5
Recipe submitted by SparkPeople user MEGHETTI.
It will now be a doughy consistency. Roll the dough into one-inch balls. It should make about 25-30 "chips." If you want, instead of making chips, try making larger tortillas! I think that would work fine, too.
Roll the balls out with a rolling pin, and cut the flat pieces of dough as small as you want them.
Put a skillet over high heat. Lightly dab the chips with some oil on both sides, and throw as many as you can fit onto the skillet. Cook for about 2-3 minutes (you'll start to see the chips bubble up), then flip them over for another 2 minutes.
Remove from heat, and continue baking the rest of your chips!
Serve warm with some guacamole, salsa, hummus, or whatever you like! Enjoy :)
Number of Servings: 5
Recipe submitted by SparkPeople user MEGHETTI.
Member Ratings For This Recipe
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CD13105420
