Lo-Carb Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 144.5
- Total Fat: 2.9 g
- Cholesterol: 108.4 mg
- Sodium: 579.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.0 g
- Protein: 24.5 g
View full nutritional breakdown of Lo-Carb Cheesecake calories by ingredient
Introduction
Based off of Layne Norton's Original Based off of Layne Norton's OriginalNumber of Servings: 8
Ingredients
-
*Philadelphia Fat Free Cream Cheese, 24 oz
*1 Grade A Extra-Large Egg, 3 serving
*Egg White - Extra Large, 1 serving
Vanilla extract, imitation, alcohol, 1 tsp
Cinnamon, ground, 1 tbsp
*Milk, Fat Free, Skim, 4 oz
*Cocoa Powder, Hershey's, Special Dark, 2 tbsp
Whey, ATW, Cupcake Batter, 2 serving
*Altern, Splenda, 1 cup
Directions
Mix it all together with an electric mixer.
Bake in the oven at 350 degrees F for 40-50 minutes.
Cool in the refridgerator for 5 hours.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user DISHALISH.
Bake in the oven at 350 degrees F for 40-50 minutes.
Cool in the refridgerator for 5 hours.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user DISHALISH.