Meatloaf Meatballs w/gravy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.0
  • Total Fat: 19.6 g
  • Cholesterol: 86.3 mg
  • Sodium: 904.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.7 g

View full nutritional breakdown of Meatloaf Meatballs w/gravy calories by ingredient
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Meatballs that have a meatloaf taste, and I serve over rice or potatoes Meatballs that have a meatloaf taste, and I serve over rice or potatoes
Number of Servings: 8


    Canola Oil to brown meatballs

    1 1/2 lb ground lean beef
    1 egg
    1/4 cup of Progresso Bread Crumbs
    (Italian Style)
    1/4 cup quick oatmeal
    2 tsp Beef Soup Base
    1 cup Stewed tomatoes - finely chopped
    garlic powder

    6 cups water
    flour to thicken
    2 tsp Beef soup base


Mix all of the meatball ingrediants together and make into small to medium balls. I made 16 meatballs. Fry in pan with canola oil to throughly cook the meatballs. Remove meatballs and drain oil from pan. Add water to pan and thicken with flour. Replace the meatballs in the gravy and simmer til ready to eat.

Number of Servings: 8

Recipe submitted by SparkPeople user CHARMED1383.

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