Broiled Pineapple with Vegan Coconut Ice Cream
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 316.2
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 11.5 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
View full nutritional breakdown of Broiled Pineapple with Vegan Coconut Ice Cream calories by ingredient
Introduction
this was a collaborative effort between us; i made the pineapple, he made the ice cream this was a collaborative effort between us; i made the pineapple, he made the ice creamNumber of Servings: 5
Ingredients
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Ice Cream:
2 cans lite coconut milk
3/4 cup sugar
2 T alcohol (something hard, vodka, rum, bourbon. it acts as an antifreeze and makes it creamy.)
1 T coconut extract (we make our own.)
Pineapple:
10 pineapple rings, fresh or canned
1/4 c rum
2 T brown sugar
1 T cinnamon
Directions
Preheat broiler
Combine all ice cream ingredients and prepare according to your ice cream maker's instructions.
While ice cream is mixing, dredge rings in rum. sprinkle brown sugar and cinnamon on top. Spray a baking sheet with non-stick spray and broil until sugar melts and/or top browns.
Serve 2 pineapple rings with a small (1/5 of total) scoop of ice cream.
Number of Servings: 5
Recipe submitted by SparkPeople user 1THIRTY3.
Combine all ice cream ingredients and prepare according to your ice cream maker's instructions.
While ice cream is mixing, dredge rings in rum. sprinkle brown sugar and cinnamon on top. Spray a baking sheet with non-stick spray and broil until sugar melts and/or top browns.
Serve 2 pineapple rings with a small (1/5 of total) scoop of ice cream.
Number of Servings: 5
Recipe submitted by SparkPeople user 1THIRTY3.