Bread in 5 minutes

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 524.8 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Bread in 5 minutes calories by ingredient


Introduction

Mix up a big batch of this dough and cook a little hunk each day to have fresh bread (from the book Artisan Bread in 5 minutes). Mix up a big batch of this dough and cook a little hunk each day to have fresh bread (from the book Artisan Bread in 5 minutes).
Number of Servings: 40

Ingredients

    (double batch):
    3 packages of yeast
    6 cups lukewarm water
    3 Tbsp. salt
    13 cups flour

Directions

Mix yeast, salt and water. Add flour, one cup at a time, allowing to mix. Dough will be loose. Do not knead. Allow to rise 2-5 hours. Stick in refrigerator. After 30 minutes, you can shape your first loaf. I put mine in a loaf pan, but you can also sprinkle cornmeal on a cookie sheet or pizza stone to make a boule. Shape dough, cook 450* for 30 minutes.

Number of Servings: 40

Recipe submitted by SparkPeople user RIKKISIGNORACCI.