Slow Cooker Pork Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.5
  • Total Fat: 21.7 g
  • Cholesterol: 95.0 mg
  • Sodium: 658.8 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.4 g

View full nutritional breakdown of Slow Cooker Pork Stew calories by ingredient
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Number of Servings: 8


    2.5 pounds pork roast, lean
    1.5 pounds potatoes, diced into large chunks
    1 pound diced carrots
    2-3 cups chicken broth


Place roast in slow cooker/crock pot. Cover with warm chicken broth. Add diced Vegetables. Turn crock pot on high and cook for at least 4 hours without removing lid. At low setting cook at least 6 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user MEELANA.

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