Rice Crepes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 2.5 g
  • Cholesterol: 50.5 mg
  • Sodium: 49.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Rice Crepes calories by ingredient



Number of Servings: 10

Ingredients

    rice flour
    eggs
    salt
    sugar
    milk

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user GAFMOMX3.