Rice Crepes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 95.0
- Total Fat: 2.5 g
- Cholesterol: 50.5 mg
- Sodium: 49.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.4 g
- Protein: 3.2 g
View full nutritional breakdown of Rice Crepes calories by ingredient
Number of Servings: 10
Ingredients
-
rice flour
eggs
salt
sugar
milk
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user GAFMOMX3.