Homemade Tortillas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.5 g

View full nutritional breakdown of Homemade Tortillas calories by ingredient
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Number of Servings: 12


    *Sou Flour, white, 1 cup
    *Whole Wheat Flour, 1 cup
    *Onion powder, 1 tsp
    Garlic powder, 1 tsp
    Basil, 1 tsp
    Oregano, ground, 1 tsp
    Baking Soda, .5 tsp
    Parsley, dried, 1 tsp
    Water, tap, 1 cup (8 fl oz)


Preaheat large UNOILED frying pan (griddle, whatever). Mix the flours with the herbs thoroughly. Add the water (warmed and add 3/4 c first to see how it goes before adding the rest), mix well. Dump out onto a clean surface and knead for a couple of minutes. Separate into 12 balls (24 if you wish for smaller tortillas). With a rolling pin roll flat and into about 10-12" rounds. Cook until bubbling (if pan is ideal it should take about 30 seconds, give or take a few) flip, should only need to cook for about 15 seconds on the other side. Repeat until all are done!

These tortillas are very nummy and resist crumbling when rolled up around your fillings!

If you have any questions, please don't hesitate in contacting me.


Number of Servings: 12

Recipe submitted by SparkPeople user DMGODDESS.

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