*sneaky chef chocolate chip cookies

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Nutritional Info

Servings Per Recipe: 32
Amount Per Serving
Calories: 76.0

Total Fat: 4.2 g
Cholesterol: 14.4 mg
Sodium: 60.8 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.5 g
Protein: 1.0 g

View full nutritional breakdown of *sneaky chef chocolate chip cookies calories by ingredient

Introduction

This recipe is from the book "the sneaky chef" The "healthy add-ins" are a Flour Blend of All-Purpose Flour, Whole Wheat Flour and Wheat Germ, Quaker Oats and Pureed Great Northern White Beans This recipe is from the book "the sneaky chef" The "healthy add-ins" are a Flour Blend of All-Purpose Flour, Whole Wheat Flour and Wheat Germ, Quaker Oats and Pureed Great Northern White Beans

Minutes to Prepare: 30

Minutes to Cook: 12

Number of Servings: 32

Ingredients

Ingredients:

All-Purpose Flour 1/3 C

Whole Wheat Pastry Flour 1/3 C

Wheat Germ 1/2 C

Baking Soda, 1/2 tsp

Salt, 1/2 tsp

Oats, 1/4 C

Almonds finely ground, 2T

Butter, unsalted, 1/2 C

Granulated Sugar, 1/4 C

Brown Sugar, 1/4 C, packed

Egg, fresh, 1 large

Vanilla Extract, 1 tsp

Beans, great northern, 1/4 C Pureed

*Chocolate Chips - Nestle Semi Sweet, 1/2 C

Directions

Preheat oven to 375. Remove butter from fridge and let soften. In a large bowl combine Flour Blend, baking soda, salt, oats and ground almonds [optional]. Set aside.

In a large bowl combine buttter and both sugars with a mixer until creamy. Beat in egg, vanilla, and Puree. Add dry ingredients and mix on low speed. Stir in chocolate chips (and other optional ingredients: Like walnuts or dried berries).

Make 2-bite cookies by dropping rounded 1/2 teaspoonfuls, spaced 2 inches apart onto a non-stick or parchment lined baking sheet.

Bake for 12-14 minutes or until golden brown. Let cool. Store cookies in airtight container at room temperature.

Number of Servings: 32

Recipe submitted by SparkPeople user IUSECRAYONS.