*sneaky chef chocolate chip cookies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 76.0
  • Total Fat: 4.2 g
  • Cholesterol: 14.4 mg
  • Sodium: 60.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of *sneaky chef chocolate chip cookies calories by ingredient
Submitted by:

Introduction

This recipe is from the book "the sneaky chef" The "healthy add-ins" are a Flour Blend of All-Purpose Flour, Whole Wheat Flour and Wheat Germ, Quaker Oats and Pureed Great Northern White Beans This recipe is from the book "the sneaky chef" The "healthy add-ins" are a Flour Blend of All-Purpose Flour, Whole Wheat Flour and Wheat Germ, Quaker Oats and Pureed Great Northern White Beans
Number of Servings: 32

Ingredients

    Ingredients:
    All-Purpose Flour 1/3 C
    Whole Wheat Pastry Flour 1/3 C
    Wheat Germ 1/2 C
    Baking Soda, 1/2 tsp
    Salt, 1/2 tsp
    Oats, 1/4 C
    Almonds finely ground, 2T
    Butter, unsalted, 1/2 C
    Granulated Sugar, 1/4 C
    Brown Sugar, 1/4 C, packed
    Egg, fresh, 1 large
    Vanilla Extract, 1 tsp
    Beans, great northern, 1/4 C Pureed
    *Chocolate Chips - Nestle Semi Sweet, 1/2 C

Directions

Preheat oven to 375. Remove butter from fridge and let soften. In a large bowl combine Flour Blend, baking soda, salt, oats and ground almonds [optional]. Set aside.

In a large bowl combine buttter and both sugars with a mixer until creamy. Beat in egg, vanilla, and Puree. Add dry ingredients and mix on low speed. Stir in chocolate chips (and other optional ingredients: Like walnuts or dried berries).

Make 2-bite cookies by dropping rounded 1/2 teaspoonfuls, spaced 2 inches apart onto a non-stick or parchment lined baking sheet.

Bake for 12-14 minutes or until golden brown. Let cool. Store cookies in airtight container at room temperature.

Number of Servings: 32

Recipe submitted by SparkPeople user IUSECRAYONS.

Rate This Recipe

Member Ratings For This Recipe



  • Wow, this sounds interesting, I'll have to try it! - 8/25/09

    Was this review helpful?   yes  No