Aloha Salmon Salad


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 10.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 888.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.5 g

View full nutritional breakdown of Aloha Salmon Salad calories by ingredient



Number of Servings: 2

Ingredients

    1 can pink salmon
    1/2 cucumber, peeled and chopped, seeded
    1 tomato, chopped
    2 T chopped onion
    1 T olive oil
    1 T soy sauce
    1 T black pepper
    2 cloves minced garlic

Directions

mix ingredients and refrigerate for 30 minutes. eat as a salad, or serve in whole wheat pita pocket

Number of Servings: 2

Recipe submitted by SparkPeople user MRSKGC.

TAGS:  Fish | Salad | Fish Salad |

Member Ratings For This Recipe


  •  no profile photo

    Good
    It's not lomi lomi salmon, and I did not add the pepper, but it was a good dish. - 9/11/09