butternut squash with coconut bake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 10.3 g
  • Cholesterol: 85.0 mg
  • Sodium: 41.5 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.8 g

View full nutritional breakdown of butternut squash with coconut bake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

butternut squash baked in coconut, splenda, eggs butternut squash baked in coconut, splenda, eggs
Number of Servings: 6

Ingredients

    3.5 cups butternut squash
    3 eggs
    1&1/8th cup coconut, shredded and unsweetened
    1 tsp ground ginger
    4 packets splenda

Directions

Peel butternut squash and mash. Mix with the rest of the ingredients and bake. Put it into a 9X13 pan and bake until brown on the top- about 60 minutes.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SALEE100.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.