Meatloaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 436.5
  • Total Fat: 29.7 g
  • Cholesterol: 144.5 mg
  • Sodium: 375.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 26.9 g

View full nutritional breakdown of Meatloaf calories by ingredient



Number of Servings: 10

Ingredients

    lean ground beef
    2 eggs
    1 cup plain bread crumbs
    1/4 cup dried onions

Directions

Makes 10 1 inch pieces. Mix ingredients together and bake at 375 degrees for 1 hour.

Number of Servings: 10

Recipe submitted by SparkPeople user RADFORDRACING.