Blueberry Buckle

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 432.1
  • Total Fat: 5.9 g
  • Cholesterol: 54.6 mg
  • Sodium: 311.4 mg
  • Total Carbs: 87.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 10.4 g

View full nutritional breakdown of Blueberry Buckle calories by ingredient
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Introduction

Generous serving for low calories for a dessert. Feel free to serve in smaller amounts for lower calories. Generous serving for low calories for a dessert. Feel free to serve in smaller amounts for lower calories.
Number of Servings: 4

Ingredients

    4 cups blueberries
    1 tbsp cornstarch
    1 tsp cinnamon
    1.5 cups flour
    1/2 cup sugar
    1/2 tsp salt
    1 egg plus 1 egg white
    1 tbsp vegetable oil
    3/4 cup milk

Directions

Toss fresh blueberries with 1 tbsp of the flour and sugar and add 1 tbsp of cornstarch and cinnamon. Put in 8 by 8 pyrex pan. Mix remaining flour and sugar together. Add salt and baking powder.

In separate bowl, beat egg and egg white, add oil and milk and mix into dry in ingredients. Pour over blueberry mixture and bake at 350 degrees for 30 minutes or until done.

Number of Servings: 4

Recipe submitted by SparkPeople user DANCEMOM27.

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