Vicki's Veggie Pizza


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 3.4 g
  • Cholesterol: 8.2 mg
  • Sodium: 314.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Vicki's Veggie Pizza calories by ingredient



Number of Servings: 16

Ingredients

    Betty Crocker pizza crust mix (2 pkgs)
    1 cup pizza sauce
    8 oz part-skim mozzarella cheese
    3 cloves garlic
    3 cups mushrooms
    1/2 green pepper
    1 medium white or yellow onion

Directions

Prepare crust according to directions on pkg. Spread crust on cookie sheet. Top with sauce. Use a garlic press to grate garlic cloves over sauce. Top with cheese & vegetables.

Number of Servings: 16

Recipe submitted by SparkPeople user VICSON.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I steamed a pound of sliced mushrooms to sweat as much of the water as possible out of them with oregano sprinkled on, and sauteed spinach in a spritz of olive oil and mixed them together, and used that for the veggie layer. - 7/14/07


  • no profile photo

    Incredible!
    Very good, family ate it. I made half veggies and half regular for the picky eaters. - 5/18/07