Zuppa Toscano

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 20.8 g
  • Cholesterol: 49.2 mg
  • Sodium: 1,415.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.5 g

View full nutritional breakdown of Zuppa Toscano calories by ingredient



Number of Servings: 12

Ingredients

    Chicken Broth (or Water Boullion cubes)
    Non-Fat Milk
    Leeks (or onion)
    Olive Oil
    Garlic, minced
    Kale
    Pepper, White (or black)
    Russet Potatoes 1/4 & thinly sliced
    Italian Sausage (I substitute Turkey Italian Sausage)
    Oregano

Directions

In large pot, Saute Leeks & Garlic in Olive oil, add broth & bring to boil. Add sausage & boil till done. Remove sausage & thinly slice. Put sausage back in pot, bring to boil & add quartered & thinly sliced potatoes, oregano & pepper . Boil for 5 minutes or until pototoes are tender. Add milk and bring to a boil, while waiting to boil saute kale till just wilted & add to pot. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user SHANEYWHITBECK.