cabbage burgers

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 574.7
  • Total Fat: 15.0 g
  • Cholesterol: 62.9 mg
  • Sodium: 50.1 mg
  • Total Carbs: 91.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 17.4 g

View full nutritional breakdown of cabbage burgers calories by ingredient
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Number of Servings: 10


    bread dough - 1 batch
    1 small head cabbage
    1 onion
    1- 2 lb ground beef
    salt, pepper, garlic salt (to taste)


makes 10 burgers

Brown beef, drain, add a chopped onion, remove from pan. Chop cabbage into 1 inch pieces and place in pan w/ 1/2 c. water, cover and cook till tender and not mushy.
Mix w/ the beef mixture and season to taste w/ salt, pepper, garlic salt

Make the bread dough. Let it rise 30 min - divide into 10 balls and roll into 8 inch squares.

place 3/4 c or so of meat mixture in center of each square. seal corners in the middle w/ pinches. Place seam side down on baking sheet - let rise 5-15 minutes and then bake 20 min at 350.

Number of Servings: 10

Recipe submitted by SparkPeople user BIBLEMOM.

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