Leek, bacon, potato soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 228.8
- Total Fat: 13.7 g
- Cholesterol: 27.1 mg
- Sodium: 507.6 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.5 g
- Protein: 10.4 g
View full nutritional breakdown of Leek, bacon, potato soup calories by ingredient
Introduction
Leek LeekNumber of Servings: 8
Ingredients
-
Sliced raw bacon 6 ounces
Diced potatoes 12 ounces
Leeks 12 ounces
Butter 2 tbs
Nonfat milk 1cup
Nonfat evaportated milk 1/2 cup
Swanson nonfat chicken broth 2 cups
Directions
Saute bacon and leeks in butter until cooked.
Add broth and potatoes, simmer until potatoes are soft.
Add skim milk and evaporated milk along with whatever seasonings- basil thyme etc...
Number of Servings: 8
Recipe submitted by SparkPeople user DMILLER666.
Add broth and potatoes, simmer until potatoes are soft.
Add skim milk and evaporated milk along with whatever seasonings- basil thyme etc...
Number of Servings: 8
Recipe submitted by SparkPeople user DMILLER666.