Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 228.8
Total Fat 13.7 g
Saturated Fat 5.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.9 g
Cholesterol 27.1 mg
Sodium 507.6 mg
Potassium 487.0 mg
Total Carbohydrate 16.2 g
Dietary Fiber 1.5 g
Sugars 3.9 g
Protein 10.4 g
Vitamin A 17.7 %
Vitamin B-12 9.9 %
Vitamin B-6 12.7 %
Vitamin C 23.3 %
Vitamin D 3.2 %
Vitamin E 2.9 %
Calcium 11.8 %
Copper 7.8 %
Folate 9.8 %
Iron 9.2 %
Magnesium 8.6 %
Manganese 13.9 %
Niacin 12.2 %
Pantothenic Acid 6.6 %
Phosphorus 17.8 %
Riboflavin 11.0 %
Selenium 10.9 %
Thiamin 15.2 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek, bacon, potato soup

View the full Leek, bacon, potato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek, bacon, potato soup

145 calories of Bacon, pork, microwaved, (21.25 grams)

30 calories of Red Potato, (42.50 grams)

26 calories of Leeks, (42.50 grams)

25 calories of Butter, unsalted, (0.25 tbsp)

12 calories of Milk, canned, evaporated, nonfat, (0.06 cup)

11 calories of Milk, nonfat, (0.13 cup)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)


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